Grease Trap Pumping Wilmington NC – Best Management Practices for Food Establishments
Grease Trap Pumping Wilmington NC
Food establishments produce a lot of grease waste simply due to the fact that cooking oil and other fats are a common part of the food preparation process. In most cases, this waste winds up being put down the drain where it eventually coagulates and clogs the plumbing. This can be prevented, however, by following the best management practices for food establishments and by scheduling regular grease trap pumping in Wilmington NC.
What are Best Management Practices?
Best Management Practices (BMPs) are industry guidelines for activities, maintenance procedures, prohibitions, and other management practices that are designed to prevent or reduce the amount of pollution entering the local sewer systems. Following the best management practices for food establishments helps extend the time between cleanings and pumping of the grease trap system. Following BMPs also helps food establishments prevent expensive repairs and/or unnecessary closures.
How are BMPs Implemented?
In order for food establishment employees to be aware of BMPs, employers need to provide training on the proper ways to handle fats, oils, and grease in the workplace. In addition to posting “No Grease” signs above all sinks and drains, as well on the front of dishwashers, training should include:
- Discussions on the nature of grease and the results of improper grease handling
- Discussions on the negative effects of grease on the environment
- Discussions on the cost of treating grease and its relationship to higher operating costs
- Instruction in the recommended disposal practices
- Instruction in the recommended housekeeping practices
- Explanation of the proper periodic maintenance and inspection schedules
Once the training is completed and documented, all employees should know the following:
- Fats, oils, and grease should never be flushed down any drains or toilets or fed through the garbage disposal
- Grease and food scraps should be scraped from all cookware and dishware into the trash
- Leftover cooking oil should be deposited into a waste grease bucket (which gets taken to the grease dumpster when filled)
- Spillage around the grease dumpster needs to be avoided and cleaned up properly if and when it occurs
- All cookware and plates should be pre-washed before washing with any food materials being caught in a mesh catch basin over the drain
- Strainers should be used in all sinks to help prevent food material from entering the plumbing
- Anything caught by the strainers should only be emptied into the trash
In addition to the above best management practices, food establishments should also employ a three sink dishwashing system, which includes dedicated sinks for washing, rinsing, and sanitizing. The kitchen exhaust system filters should also be cleaned regularly to help prevent grease build-up. When possible, cooking oil should be recycled. The use of microbial and enzymatic cleaners should be avoided and mop water should only be dumped through drains that are connected to the grease interceptor.
And of course, the best practice – the grease trap or interceptor system needs to be cleaned and pumped frequently to prevent clogs and costly repairs.
Schedule Grease Trap Pumping in Wilmington NC Today
If you are implanting a best management practices training session, then now is the perfect time to schedule grease trap pumping in Wilmington NC because it will give you a clean start in your food establishment. Call Lewis Farms today toll-free at 800-624-2979 to schedule professional grease tank pumping or a routine cleaning. Or, if your grease interceptor is already showing signs of a clog or failure, then please call our emergency hotline at 910-604-0049 for 24/7 service.